| Balance Plus 90 Capliques |
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Balance Plus 90 Capliques
Providing omega-3, omega-6 and omega-9 fatty acids
Item # DGL99825-90X
Health Function: Cardiovescular health Price: $21.20 ($16.96 after 20% off)
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Balance Plus, provided by Douglas Laboratories, is a combination of nutritionally important, synergistically acting fatty acids: the omega-3 fatty acids from cold water marine fish (eicosapentaenoic acid, EPA; and docosahexaenoic acid, DHA), the omega-6 gamma-linolenic acid (GLA) from evening primrose oil, and the omega-9 oleic acid from olive oil. Balance Plus is now offered as a liquid-filled, two piece capsule
Three Capliques Contain:
Omega-3 fatty acids ................................... 625 mg
Eicosapentaenoic Acid (EPA) .............. 325 mg
Docosahexaenoic Acid (DHA) ............. 180 mg
Omega-6 fatty acids ................................... 227 mg
Gamma-Linolenic Acid (GLA) .............. 63 mg
Omega-9 fatty acids ................................... 241 mg
Oleic Acid ............................................. 200 mg
Vitamin E (d-alpha-tocopherol) ................... 45 IU
Vitamin C (L-ascorbic acid) ....................187.5 mg
Niacin .......................................................... 15 mg
Vitamin B6 (pyridoxine HCl) ......................... 3 mg
Zinc (as zinc gluconate) ................................. 3 mg
A Caplique is a liquid filled, two-piece capsule sealed with a band.
Who May Use
Balance Plus may be a useful dietary supplement for those who wish to increase their intake of nutritionally important fatty acids.
Suggested Usage
As a dietary supplement, adults take 3 Capliques daily as a dietary supplement, or as directed by your health care professional.
FUNCTIONS
Typical diets in developed countries deliver large amounts of saturated fatty acids and the polyunsaturated omega-6 linoleic and arachidonic acids, but often not enough of the omega-3 and omega-9 fatty acids. Similar fatty acid imbalances can be the result of consuming very low fat diets. Diets high in linoleic acid (omega-6) and low in omega-3 fatty acids have been shown to promote the formation of the undesired 2-series prostaglandins, thromboxanes and leukotrienes, whereas diets high in omega-3 fatty acids (fish oil, flax seed oil) enhance the formation of desired prostaglandins of the 1 and 3 series. The omega-6 gamma-linolenic acid (GLA from evening primrose oil) is thought to downregulate the actions of excessive dietary linoleic acid. GLA and the omega-3 fatty acids appear to act synergistically in balancing normal immune function.
Thus, a balanced dietary intake of all of these fatty acids appears to be necessary to maintain a normal immune response and support the body’s normal inflammatory processes. The omega-3 fatty acids also have important functions for visual acuity and possibly in maintaining already normal blood lipoprotein levels. Balance Plus serves as a pure, natural source of nutritionally beneficial fatty acids that are often hard to obtain from the diet. Rich in omega-3 fatty acids (EPA and DHA) from fish oil, the synergistic GLA from evening primrose oil, and omega-9 oleic acid from olive oil, Balance Plus helps restore balanced fatty acid nutrition. The formula also provides those nutrients that are needed to properly metabolize these fatty acids: niacin, zinc, and vitamins B6, C and E.
Side Effects
No adverse effects have been reported.
Storage
Store in a cool, dry place, away from direct light. Keep out of reach of children.
REFERENCE
- Donadio JV, Jr., Bergstralh EJ, Offord KP, Spencer DC, Holley KE. A controlled trial of fish oil in IgA nephropathy. N Engl J Med 1994;331:1194-1199.
- Garg ML, Li T. The importance of dietary eicosapentaenoic to docosahexaenoic acid ratio in modulation of serum lipid and arachidonic acid levels. Nutr Res 1994;14:1575-1582.
- Guivernau M, Meza N, Barja P, Roman O. Clinical and experimental study on the long-term effect of dietary gamma-linolenic acid on plasma lipids, platelet aggregation, thromboxane formation, and prostacyclin production. Prostaglandins Leukot Essent Fatty Acids 1994;51:311-316.
- Kapoor R, Huang YS. Gamma linolenic acid: an antiinflammatory omega-6 fatty acid. Curr Pharm Biotechnol. 2006 Dec;7(6):531-4.
- Lee S, Gura KM, Kim S, Arsenault DA, Bistrian BR, Puder M. Current clinical applications of omega-6 and omega-3 fatty acids. Nutr Clin Pract. 2006 Aug;21(4):323-41.
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Lungershausen YK, Abbey M, Nestel PJ, Howe PRC. Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives. J Hypertens 1994;12:1041-1045.
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet 1999 Aug 7;354(9177):447-55. - Gibson RA. Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants. Am J Clin Nutr 1994;60:189-194.
- Makrides M, Neumann MA, Gibson RA. Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition. Europ J Clin Nutr 1996;50:352-357. Martinez MJ. Tissue levels of polyunsaturated fatty acids during early human development. J Pediatr 1992; 120:S129-138.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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